Guinea Palm Oil – 4.5 Liter
Guinea Palm Oil is a premium-quality, traditionally processed red palm oil known for its rich color, natural aroma, and authentic West African taste. Carefully extracted from fresh palm fruits, this oil retains its deep red hue and characteristic flavor, making it ideal for both everyday cooking and traditional dishes.
Product Features:
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Volume: 4.5 Liters
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100% Pure Palm Oil
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Naturally rich in beta-carotene (pro-vitamin A)
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Smooth texture with a strong, authentic flavor
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Suitable for frying, sautéing, and stews
Applications:
Perfect for preparing soups, stews, jollof rice, sauces, beans, and other African and international recipes that require genuine palm oil taste and color.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Shake well before use if natural separation occurs.
Guinea Palm Oil delivers consistency, quality, and traditional flavor in a convenient 4.5-liter packaging—ideal for households, catering, and retail supply.
